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Food Stories: The Silk Road by Keshav Anand & Nicole Coson
May 2018
Tangentially exploring the influence of the Silk Road on contemporary cuisine and life, Food Stories touches on diverse aspects of the trade route's impact, spanning notions of provenance, personal perspectives, intersected histories, recipes and visual culture.
| Authors: | Keshav Anand & Nicole Coson |
| Designer: | Laura Silke |
| Process: |
Risograph
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| Paper: |
Munken Lynx
Colorplan Sorbet Yellow
Cairn Eco White
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| Binding: |
Singer Sewn
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| Inks: |
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